Keeping track of these records can be a difficult task, especially trying to keep up with the records are at all times, making sure they are kept confidential so that the Health Information Portability and Accountability Act HIPAA guidelines are met and ensuring that privacy is not compromised at any point in time. All medical facilities have their own way of accomplishing these tasks, but there are differences and similarities among all sizes of facility. No matter what size the facility is each has a responsibility to control the records in the facility and ensure the patients privacy.
To receive beef that is grass fed and grass-finished, you will need to make a special request. Shasta, less than an hour east of Redding, CA. Many families have a trusted family doctor, we are committed as your Family Farmer. We take an organic, environmentally responsible approach to raising natural, Pastured Beef, Poultry, Pork and Eggs without the use of hormones, antibiotics or additives.
Our cattle, chickens and pigs thrive on native pastures and fresh spring water in a humane, stress free environment. Enjoy the satisfaction of knowing your Family Farmer and where your food comes from. Our beef is dry aged, the old fashioned way, at least 21 days for full flavor and tenderness.
Each cut is then hand carved and vacuum packed under USDA inspection. For those with limited freezer space, we offer a convenient one tenth beef pack 35 lbs. Choose your favorite cuts from our Beef Menu with no minimum order.
Send Dan an email and he will work with you on developing a cut list for your specific taste. We also offer seasonal Pastured Organic Poultry, May through October, and an annual fall batch of our home raised pork pre-order early.
Your order will be shipped frozen directly to you in a food safe insulated container. Contact us on bulk Free Range Organic Egg shipments. Visit us at www. Pastures have green feed year round owing to the abundant winter rains and periodic summer fogs.
Temperatures are moderate, very rarely below freezing and not exceeding 80 degrees F in summer. Our herd of CCOF certified organic grass fed beef enjoy the peace of an ocean view and extremely low stress management.
Cow families are kept together, rather than separated according to age and size. Density is low and we employ rotational grazing, moving them on horseback, and not by trailer.
We like the animals entrusted to our care to have the same stress-free life we choose for ourselves. If you would like to purchase meat directly from us, we offer quarter, half or whole beef or boxed select cuts.
So, if you are interested, give us a call or e-mail. You can also come visit us and enjoy life on the ranch, beach or river. For over 40 years, the Massa Family has been actively involved in the beef industry, beginning in the 70s with a small herd of registered Angus cattle.
We are truly a family operation. Duane and Wendy take a hands-on role with every aspect, from breeding and raising, to customer-service, marketing and shipping. Through selective breeding and careful range management, we are creating a unique group of animals that are a healthy and sustainable alternative to factory farming.
Our customers enjoy knowing that the Massa Ranches are active participants in numerous conservation efforts in rural Glenn County geared towards agricultural sustainability.
We are actively converting water wells to solar power, providing additional habitat for wildlife. We are proud to offer fresh, all-natural grass-fed beef and lamb, pasture-raised heritage pork, and pasture-raised chicken directly to the consumer.
Our beef is dry-aged for a full days. Local delivery and nationwide shipping available.
From our family to yours. A family owned and operated working cattle ranch sincethe Nick Ranch was the first livestock producer in San Luis Obispo County to become Certified Organic. Retail outlets carrying our products: We always welcome Custom Orders.Records Control Arielle McNeil HCR Lyndsey Jacobs December 12, Records Control Every medical facility whether they are small, medium or large has some similarities and differences when it comes to how they control their patient’s medical records.
HCR Records Control Assignment: Record Controls Hcr Week 2 Checkpoint Records Administrators And Technicians: $ Hcr Week 4 Appendix D Career Self Reflection I: A 40 Hcr Week 6 Record Control Words Apa References A: $ Hcr Week .
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